The vine is alive! Each season has its own work...
The vegetative cycle of the vine, presentation of the different phases of the vine's evolution throughout the year.
Sustainable agriculture at Domaine Vayssette in the Gaillac vineyards, for healthy food and respect for the environment.
Work in the Gaillac vineyards: preparing the grapes for optimum ripening, from pruning to harvesting, while respecting the soil and the environment.
The grape harvest at Domaine Vayssette is carried out by hand. The grapes are sorted to obtain the best quality Gaillac wine.
