Where can you buy our wines?

 

At the Domaine Vayssette cellar all year round

The convivial tasting cellar of Gaillac wines at Vayssette

Next to the wine-making cellar, the tasting cellar is there to welcome you all year round.

You can taste our range of Gaillac wines from the estate: dry white Gaillac, pearl white Gaillac, rosé Gaillac, traditional red Gaillac, sweet white Gaillac, sparkling Gaillac and our cuvées.

The cellar is open from 9am to 12pm and from 2pm to 7pm, Monday to Saturday.
Closed on Sundays and public holidays.

Our tastings are free. The languages spoken are French and English.
We accept payment by national and international credit cards, cheques and cash.
Our cellar is accessible to disabled people.

For cellar visits or group tastings, see the Domaine Vayssette visits page.


 

On wine fairs in France

Buy our Domaine Vayssette wines at wine fairs

February 2020

STRASBOURG
From 14th to 17th February 2020
Salon des Vignerons Indépendants de France
Location: Parc des expositions / Hall1
Stand B74

CONTRES
From 23 to 24 February 2020
Salon des Vins et de la Gastronomie
Location: Contres (near Blois)

ARLES
From 29 February to 1 March 2020
Wine and Gastronomy Fair
Place: Arles Gymnase J.F Lamour

March 2020

PARIS ESPACE CHAMPERET
From 20th to 23rd March 2020
Salon des Vignerons Indépendants de France
Place: Espace Champeret
Stand E26

MARSEILLE
From 27 to 30 March 2020
Winegrowers and Gastronomy Exhibition
Location: Parc Chanot Hall 1
Stand P14

Février 2020

STRASBOURG
Du  14 au 17 février 2020
Salon des Vignerons Indépendants de France
Lieu: Parc des expositions / Hall1
Stand B74

CONTRES
Du  23 au 24 février 2020
Salon des Vins et de la gastronomie
Lieu: Contres (près de  Blois)

ARLES
Du  29 février au 1er mars 2020
Salon des Vins et de la gastronomie
Lieu: Arles Gymnase J.F Lamour

.. and above all, of course, directly here, on our website:

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  • AOC Gaillac ancestral Dry method

    €9.40

    Pale yellow colour, clear and bright. Long and fine bubbles. A pleasant and very aromatic nose. The dominant aromas are pear and apple. A pleasant attack, the apple and pear aromas are well present in the mouth. A fine and creamy bubble leaves a sensation of softness on the finish.

    Can be kept for 1 to 2 years.

    Serve at 8° C with dessert or simply as an aperitif.

  • Sweet white wine Cuvée Maxime

    €16.20

    A golden yellow colour, clear and brilliant. A very rich and complex nose with aromas of dried apricot, pineapple and salted butter caramel. An explosive attack. Very rich and smooth, the exotic fruit notes persist on the palate. A very fine, complex and rich wine with a very long finish.

    Keep for 15 years or more.

    Serve at 9-10°C with foie gras, blue cheese, melon, chocolate or simply as an aperitif.

  • Red wine Cuvée Léa

    €10.40

    A garnet-red colour with violet reflections, an intense and complex nose marked by fruity notes, more particularly morello cherry. A frank attack with powerful and silky tannins. A beautiful complexity, we find the aromas of morello cherry and a vanilla side in mouth. Good length.

    Keeping potential of 7 to 10 years.

    Serve at 16-18°c with meat such as beef, lamb and duck as well as game in sauce and cheese. Try with chocolate.

  • Les Jardins de Thibault - Braucol

    €8.40

    A red colour with violet reflections, an intense nose marked by spicy and fruity notes, more particularly blackcurrant. A bold opening with powerful tannins. A concentrated wine with a good length in the mouth, to be kept for 4 to 6 years, to be served at 16-18°C with meat such as lamb and duck as well as spicy dishes and cheese.

  • Dry white wine Cuvée Clémence

    €7.90

    Pale yellow colour, clear and bright. An intense nose with aromas of white flesh fruits such as pear and toasted notes. A frank attack, a good length in the mouth and a good aromatic persistence. A wine with a nice roundness and a lot of fat in the mouth.

    Can be kept for 4 to 5 years.

    Serve at 12°C with fish, white meat, poultry, cheese or simply as an aperitif.

  • Sweet white wine Tradition AOC Gaillac

    €8.20

    A straw yellow colour, limpid and brilliant. An intense and very fruity nose with aromas of apple, pear, quince paste characteristic of Mauzac and slightly muscaté notes. A round and fruity attack, a nice freshness in the mouth gives a light finish. A fruity and tasty wine.

    Keeps for 10 years or more.

    Serve at 9-10°C with foie gras, desserts, especially fruit tarts, blue-veined cheeses, goat's cheeses, munster or simply as an aperitif.

  • AOC Gaillac fresh dry white wine

    €6.00

    A pale yellow colour, a clear and brilliant wine. A very fruity nose with citrus and floral notes. A lively attack in the mouth, the pearling brings freshness and brings out the fruity aromas.

    A light and fruity wine.

    Serve at 9-10°C with fish, seafood or simply as an aperitif.

  • Rosé wine Tradition AOC Gaillac

    €6.00

    A clear and brilliant cherry colour. A very aromatic nose with red fruit aromas such as raspberry and blackberry. A round attack, with a good freshness that brings out the fruit aromas. A pleasant and easy to drink wine.

    Can be kept for 2 to 3 years.

    Serve at 9-10°C with salads, cold meats, grilled meats or fish, spicy dishes. Try with strawberries.

  • Red wine Tradition AOC Gaillac

    €6.40

    A red colour with violet reflections, a very fruity nose with notes of red fruits, more particularly blackcurrant. A frank and supple attack. Light and fruity wine with a nice aromatic persistence in the mouth.

    Can be kept for 3 to 5 years.

    Serve at 15-17° C as an accompaniment to an entire meal. It can also be served as an aperitif with cold meats.

  • L'Hors Norme – AOC Gaillac

    €29.00

    A garnet-red colour with violet reflections, an intense and complex nose marked by fruity notes, more particularly morello cherry. A bold opening with powerful and silky tannins. A beautiful complexity, we find the aromas of morello cherry and a vanilla note in the mouth. Good length.

    Keeping period of 7 to 10 years.

    Serve at 16-18°c with meat such as beef, lamb and duck as well as game in sauce and cheese. Try with chocolate.