Our Wines

Our wines

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  • Dry white wine Cuvée Clémence

    €7.90

    Pale yellow colour, clear and bright. An intense nose with aromas of white flesh fruits such as pear and toasted notes. A frank attack, a good length in the mouth and a good aromatic persistence. A wine with a nice roundness and a lot of fat in the mouth.

    Can be kept for 4 to 5 years.

    Serve at 12°C with fish, white meat, poultry, cheese or simply as an aperitif.

  • Red wine Tradition AOC Gaillac

    €6.40

    A red colour with violet reflections, a very fruity nose with notes of red fruits, more particularly blackcurrant. A frank and supple attack. Light and fruity wine with a nice aromatic persistence in the mouth.

    Can be kept for 3 to 5 years.

    Serve at 15-17° C as an accompaniment to an entire meal. It can also be served as an aperitif with cold meats.

  • Les Jardins de Thibault - Braucol

    €8.40

    A red colour with violet reflections, an intense nose marked by spicy and fruity notes, more particularly blackcurrant. A bold opening with powerful tannins. A concentrated wine with a good length in the mouth, to be kept for 4 to 6 years, to be served at 16-18°C with meat such as lamb and duck as well as spicy dishes and cheese.

  • Rosé wine Tradition AOC Gaillac

    €6.00

    A clear and brilliant cherry colour. A very aromatic nose with red fruit aromas such as raspberry and blackberry. A round attack, with a good freshness that brings out the fruit aromas. A pleasant and easy to drink wine.

    Can be kept for 2 to 3 years.

    Serve at 9-10°C with salads, cold meats, grilled meats or fish, spicy dishes. Try with strawberries.

  • Red wine Cuvée Léa

    €10.40

    A garnet-red colour with violet reflections, an intense and complex nose marked by fruity notes, more particularly morello cherry. A frank attack with powerful and silky tannins. A beautiful complexity, we find the aromas of morello cherry and a vanilla side in mouth. Good length.

    Keeping potential of 7 to 10 years.

    Serve at 16-18°c with meat such as beef, lamb and duck as well as game in sauce and cheese. Try with chocolate.

  • AOC Gaillac fresh dry white wine

    €6.00

    A pale yellow colour, a clear and brilliant wine. A very fruity nose with citrus and floral notes. A lively attack in the mouth, the pearling brings freshness and brings out the fruity aromas.

    A light and fruity wine.

    Serve at 9-10°C with fish, seafood or simply as an aperitif.

  • Sweet white wine Cuvée Maxime

    €16.20

    A golden yellow colour, clear and brilliant. A very rich and complex nose with aromas of dried apricot, pineapple and salted butter caramel. An explosive attack. Very rich and smooth, the exotic fruit notes persist on the palate. A very fine, complex and rich wine with a very long finish.

    Keep for 15 years or more.

    Serve at 9-10°C with foie gras, blue cheese, melon, chocolate or simply as an aperitif.

  • Sweet white wine Tradition AOC Gaillac

    €8.20

    A straw yellow colour, limpid and brilliant. An intense and very fruity nose with aromas of apple, pear, quince paste characteristic of Mauzac and slightly muscaté notes. A round and fruity attack, a nice freshness in the mouth gives a light finish. A fruity and tasty wine.

    Keeps for 10 years or more.

    Serve at 9-10°C with foie gras, desserts, especially fruit tarts, blue-veined cheeses, goat's cheeses, munster or simply as an aperitif.

  • L'Hors Norme – AOC Gaillac

    €29.00

    A garnet-red colour with violet reflections, an intense and complex nose marked by fruity notes, more particularly morello cherry. A bold opening with powerful and silky tannins. A beautiful complexity, we find the aromas of morello cherry and a vanilla note in the mouth. Good length.

    Keeping period of 7 to 10 years.

    Serve at 16-18°c with meat such as beef, lamb and duck as well as game in sauce and cheese. Try with chocolate.

  • AOC Gaillac ancestral Dry method

    €9.40

    Pale yellow colour, clear and bright. Long and fine bubbles. A pleasant and very aromatic nose. The dominant aromas are pear and apple. A pleasant attack, the apple and pear aromas are well present in the mouth. A fine and creamy bubble leaves a sensation of softness on the finish.

    Can be kept for 1 to 2 years.

    Serve at 8° C with dessert or simply as an aperitif.