Portes ouvertes Gaillac Primeur

The Gaillac Primeur release

The springtime of Gaillac

For a weekend, come and discover the Gaillac Primeur and all the wines of Gaillac!

From the third Thursday of November, the official day of the release of Gaillac Primeur.
All the winegrowers open their doors for 4 days.

This year, the number of events will be reduced due to the health situation we are experiencing. Nevertheless, we will be there to welcome you and to share our profession of winegrower with you.

The programme at Domaine Vayssette:

From Thursday to Sunday, come and taste our Gaillac primeur and all our wines.

From Thursday 18th to Sunday 21st November:

  • Tasting of Gaillac primeur and all our wines
    from 9 am to 8 pm
  • Exhibition of paintings
  • 7pm After Work hosted by GrattDeLaPatt

Saturday 20 and Sunday 21 November 2021:

Gourmet market:

  • The ducks of the good old days,
  • the honey factory of Puycelsi,
  • Cheeses from the Fabre Dairy,
  • the delicatessen of Lacaune,
  • Maison Pechauzi ,
  • cakes and jams
  • and the pastry chef Stéphane Marty from Carmaux

Winegrower's meal on Saturday and Sunday lunchtime on reservation at 05.63.57.31.95