Our Traditional Wines
Our Traditional Wines range
The "tradition" wine range: FROM THE TYPICAL
Wines made from a blend of Gaillac grape varieties such as Braucol or Duras for red and rosé wines, Loin de l'Oeil and Mauzac for dry white wines and sweet white wines.
These wines are supple, fruity and pleasant to drink. They are made by traditional vinification and have the advantage of an excellent quality/price ratio.
The tradition range consists of 4 wines:
A clear and brilliant cherry colour. A very aromatic nose with red fruit aromas such as raspberry and blackberry. A round attack, with a good freshness that brings out the fruit aromas. A pleasant and easy to drink wine.
Can be kept for 2 to 3 years.
Serve at 9-10°C with salads, cold meats, grilled meats or fish, spicy dishes. Try with strawberries.
A pale yellow colour, a clear and brilliant wine. A very fruity nose with citrus and floral notes. A lively attack in the mouth, the pearling brings freshness and brings out the fruity aromas.
A light and fruity wine.
Serve at 9-10°C with fish, seafood or simply as an aperitif.
A straw yellow colour, limpid and brilliant. An intense and very fruity nose with aromas of apple, pear, quince paste characteristic of Mauzac and slightly muscaté notes. A round and fruity attack, a nice freshness in the mouth gives a light finish. A fruity and tasty wine.
Keeps for 10 years or more.
Serve at 9-10°C with foie gras, desserts, especially fruit tarts, blue-veined cheeses, goat's cheeses, munster or simply as an aperitif.
A red colour with violet reflections, a very fruity nose with notes of red fruits, more particularly blackcurrant. A frank and supple attack. Light and fruity wine with a nice aromatic persistence in the mouth.
Can be kept for 3 to 5 years.
Serve at 15-17° C as an accompaniment to an entire meal. It can also be served as an aperitif with cold meats.