Red wine Tradition AOC Gaillac

€6.40
VAT included

A red colour with violet reflections, a very fruity nose with notes of red fruits, more particularly blackcurrant. A frank and supple attack. Light and fruity wine with a nice aromatic persistence in the mouth.

Can be kept for 3 to 5 years.

Serve at 15-17° C as an accompaniment to an entire meal. It can also be served as an aperitif with cold meats.

Quantity

Technical information

Grape varieties
40% Syrah – 40% Braucol – 10% Merlot - 10% Duras
Age of the vines
between 15 and 35 years
Yield
45hl per hectare
Harvesting
Harvesting begins in the spring with manual thinning (an operation consisting of thinning out the vegetation and regulating the number of bunches per vine). This is followed by manual leaf removal and then manual harvesting.
Vinification
The harvest is destemmed and crushed. The temperature is controlled during fermentation. After 3 weeks of vatting and traditional fermentation, the wine is bottled the following spring.

Tasting

Visual
Deep garnet red colour with purple hues.
Olfactory
Intense and complex nose. Very marked by red fruit notes and more particularly blackcurrant aromas. Some spicy notes are present.
Palate
Frank and round attack. Silky and melted tannins. Blackcurrant aromas also dominate in the mouth. A very pleasant wine with lots of fruit and suppleness.
Keeping
To be drunk young to keep the very fruity side of this wine. Can be kept for 3 to 6 years depending on the millesime.
Food and wine pairing
It goes very well with red meats, especially duck breast. It can also be served with cheeses such as camembert, tomes, comté, or cantal.
TRAD-RGE
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Data sheet

Grape variety
Braucol
Merlot
Syrah

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Red wine Tradition AOC Gaillac

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Red wine Tradition AOC Gaillac

A red colour with violet reflections, a very fruity nose with notes of red fruits, more particularly blackcurrant. A frank and supple attack. Light and fruity wine with a nice aromatic persistence in the mouth.

Can be kept for 3 to 5 years.

Serve at 15-17° C as an accompaniment to an entire meal. It can also be served as an aperitif with cold meats.

Write your review