Gaillac primeur white

Technical information

Grape varieties

50% Loin de l'oeil - 40% Mauzac - 10% Sauvignon

Age of the vines

20 years for the sauvignon and 30 years for the loin de l'oeil

Yield

50 hl per hectare

Harvesting

The harvest is carried out manually in crates to avoid compacting the grapes as much as possible. The main focus remains on quality.

Vinification

Manual harvest. Vinification: The pressing, carried out with a pneumatic press, makes it possible to obtain a very clean must.
After a short settling, the alcoholic fermentation has started. Temperatures have been maintained at 16°C to keep the aromas as fresh as possible.

Tasting

Visual

Pale yellow colour. Clear and bright.

Olfactory

Very aromatic nose, fine and pleasant. Aromas of fresh fruit such as apple, pear and some white flower notes.

Taste

Clear and lively opening. A wine with a good freshness and good aromas in the mouth.

Ageing

To be drink within 2 years.

Food and wine pairing

This wine goes very well with seafood, especially oysters, during the holiday season.